Pizza night!

  • Courgette ribbons (tossed in olive oil and red chilli flakes), with goat’s cheese, Parmigiano-Reggiano, and spring onions.
  • Salami and portobello mushrooms, with tomato sauce and mozzarella.
  • Streaky bacon and shallots, also with tomato sauce and mozzarella.

All homemade from scratch, including the tomato sauce and the 48 hour cold-fermented pizza dough.