Feb
23

Dinner tonight: leftover jambalya enchilada Last night, we had blackened tuna with a “chorizo rice” recipe from the BBC. The rice dish ended up basically being jambalaya, particularly once I’d finished throwing celery, mushrooms, and some extra spices and herbs into it. We had a lot left over though. Lacking inspiration, I idly asked my friend Scott how he thought I should use it up and he suggested a burrito. Of course, a burrito is good, but it’s sadly deficient in melted cheese; and hence we arrived at enchilada town. I bulked the rice out with some chunks of chicken seasoned with fajita seasoning and my wife Danielle made fresh guacamole and assembled the burritos for me. It was delicious. It wasn’t as greasy as that photo makes it look either. The halogens in my kitchen are quite harsh, you see, and —- oh, who am I kidding. It was exactly that greasy. And definitely delicious. —Rich

Dinner tonight: leftover jambalya enchilada

Last night, we had blackened tuna with a “chorizo rice” recipe from the BBC. The rice dish ended up basically being jambalaya, particularly once I’d finished throwing celery, mushrooms, and some extra spices and herbs into it.

We had a lot left over though. Lacking inspiration, I idly asked my friend Scott how he thought I should use it up and he suggested a burrito. Of course, a burrito is good, but it’s sadly deficient in melted cheese; and hence we arrived at enchilada town. I bulked the rice out with some chunks of chicken seasoned with fajita seasoning and my wife Danielle made fresh guacamole and assembled the burritos for me.

It was delicious. It wasn’t as greasy as that photo makes it look either. The halogens in my kitchen are quite harsh, you see, and —- oh, who am I kidding. It was exactly that greasy. And definitely delicious. —Rich

Recent comments

Blog comments powered by Disqus

Notes

  1. kara444 reblogged this from objectionsalad
  2. objectionsalad posted this