Blackened seared tuna with cajun rice
This was our dinner tonight. Despite seeming very fancy, it took less than 20 minutes of prep time and only about 45 minutes to cook from beginning to end. I’d say this is pretty good cooking-to-impress food — although it does fill your kitchen with an alarming amount of smoke.
I’ve written up my recipe for O:S! previously. This one came out a lot prettier than the one I pictured there, though. —Rich
